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JENNIFER313
 
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Member Since: Nov. 2001
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Recipe Reviews 44 reviews
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Blackened Fish
Wonderful fish recipe! Make sure your pan is screaming hot before putting the fish in so it doesn't stick. I mix up large batches of the seasoning to have on hand at all times. I serve the fish on top of greens with a bit of lime juice and olive oil. Super healthy and tasty!

1 user found this review helpful
Reviewed On: Jun. 19, 2011
Vietnamese Fresh Spring Rolls
These were amazing! I love the homemade sauce. I put much more lime juice in it, and made the garlic chili sauce from scratch, as well as the hoisin sauce, since I will be moving soon and didn't want to buy huge jars of either. I added more mint, basil and cilantro than the recipe called for as well, and it came out wonderful!

5 users found this review helpful
Reviewed On: Jun. 19, 2011
Quick Coffee Cake
This recipe was not so delicious...

1 user found this review helpful
Reviewed On: Nov. 2, 2010
 
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