Wow, this recipe is amazing!! I will have to ditch my old buttermilk pancake recipe in favor of this one. I added some more milk to make it a little more runny, but I actually prefer the pancakes made with the original recipe instead. I also added 3 ripe bananas to the batter. YUM!! They hit the spot.

Reviewed On: May 11, 2009

I used this recipe as a base, but I made significant changes. I roasted the tomatillos after cutting them in half and putting them face down on a baking pan. I cooked them until the tops were brown and they were soft. I combined them with a ripe avocado, half a bunch of cilantro, salt, lime, and 1/4 of a white onion in the blender. I omitted garlic because I find garlic to overpower the other flavors, even though I usually love garlic. The resulting salsa is amazing!!

Reviewed On: Apr. 19, 2009

This chicken was really tasty!!

Reviewed On: Apr. 19, 2009