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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Jul. 9, 2009
Perfect. Both my guests asked for the recipe. I was able to make a homemade marinade with things I had on hand. And I could doctor it by adding a little more or less of spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cool Cucumber Salsa

Reviewed: Jul. 9, 2009
Very good. I used with grilled chicken and wrapped in a tortilla. Perfect. However, the juice left it not so crisp the next day. I used dried herbs instead of fresh to cut down cost and used what was on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Jul. 5, 2009
I decreased the mushrooms and added other veggies. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grandma's Meat Sauce

Reviewed: May 7, 2009
This was my first attempt at sauce and I loved it. I did add some mushrooms, green pepper, red pepper. And I used ground turkey instead of beef and turkey sausage instead of pork.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Strawberry Dream Cake I

Reviewed: May 1, 2009
this did not come out right for me. I followed all the directions and the cake sanke before I even frosted it. Too expensive to waste all those ingredients
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 14, 2009
Perfection. Very easy. Ingredients I always have on hand. I may not get any complaints about chicken again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Apr. 14, 2009
Yum. I used Penne since that is what I had and added zucchini and mushrooms. Reheats well and has good pepper flavor to complement the lemon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Aunt Eileen's Stuffed Eggplant

Reviewed: Mar. 1, 2009
This came out delicious. We omitted the garlic for preference. The ingredients can be costly but It would be easy enough to substitute cheddar cheese and omit the capers. We also used greek olives instead of black. This recipe made 2 large eggplant. I bet the small ones would be great too for individual servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Fish Fillets Italiano

Reviewed: Mar. 1, 2009
I am not sure I will make Cod any other way again. this recipes was amazing. I omitted the olives and added mushrooms and sliced zucchini. I have bragged out this recipe to friends and coworkers ever since I made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Wedding Cake Icing

Reviewed: Jan. 27, 2009
This is a great basic white frosting recipe. It holds up well without refridgeration. It is also good for dairy/egg free allergies and vegetarians. I usually half the recipe for one batch of cupcakes or 9X13 cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 3, 2008
This is very easy to prep and the ingredients are simple. I made it the day ahead and packed it for work lunches. I easily altered the recipe when I was out of Italian dresing by adding a little oil and vinegar with spices. A keeper for sure!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Creamy Chocolate Frosting

Reviewed: Aug. 15, 2008
Make sure the butter is room temp. And beat it very well. The frosting will come out perfect. Remember, the key to good frosting is beating it. Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Aug. 11, 2008
This was a huge hit. the only change I made was I used store baked rotisserie chicken instead of canned. and I also baked in the oven rather than crockpot. I will surely get requests for this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chocolate Banana Bread

Reviewed: Sep. 21, 2007
This is a favorite of my coworkers. Much better than traditional banana bread. It is very moist and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

California Sherry Chicken

Reviewed: Sep. 21, 2007
I love this recipe. It is very light and refreshing. It is very impressive when served to guests. It also reheats very well for leftovers the next day. Try it today and enjoy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Seafood Stuffed Zucchini

Reviewed: Sep. 20, 2007
This was a great way to use the big zucchini from the garden. I added a bit of bacon before the cheese. I didn't have any crab so I only used the shrimp. And I used mozzarella cheese. It was great. My husband ate two servings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Glazed Lemon Muffins

Reviewed: Oct. 18, 2006
This may be my new favorite muffin!!. The lemon flavor is light. the topping is nice and sweet and crunchy. the cake is moist. the recpe is easy to make and each muffin had a good rise. Thank you Carol!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Creamy Dill Cucumber Toasties

Reviewed: Oct. 13, 2006
This is now a family favorite. I make sure to use fresh bread. To make ahead. I prepare the dip and slice cucumbers ahead of time. Then just put together. they are best when prepared right before serving. It is a nice light app for all types of meals.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Apple Streusel Muffins

Reviewed: Oct. 13, 2006
I loved this recipe!! Very moist and tasty. Easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple Streusel Muffins

Reviewed: Oct. 13, 2006
This recipe was very easy. The muffins tasted great. I just made them this moring for a friends visit. They are very moist and had a good rise on each muffin. I used Gala apples instead of tart apples and they worked well. Enjoy this one.
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2 users found this review helpful

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