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Chicken Pot Pie II
Fantastic recipe--is very tasty! I use thighs or legs or bone-in breasts & usually boil the chicken, then use the boil water as my broth (I prefer natural broth myself--tastes better, very little sodium). I also omit the egg brushing on the crust--only because I'm frugal & don't care to throw out the egg when I would use so little. Thanks for a great recipe!
2 users found this review helpful
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Reviewed On:
Dec. 10, 2006
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