The BEST cake I've EVER had--even better than chocolate cake!! It's also a very, very attractive looking cake. Tons of people ask me for this recipe.

Reviewed On: Feb. 3, 2007

Fantastic recipe--is very tasty! I use thighs or legs or bone-in breasts & usually boil the chicken, then use the boil water as my broth (I prefer natural broth myself--tastes better, very little sodium). I also omit the egg brushing on the crust--only because I'm frugal & don't care to throw out the egg when I would use so little. Thanks for a great recipe!

Reviewed On: Dec. 10, 2006

I added a hint of cumin to this & it was absolutely FANTASTIC!!! I love this recipe!!

Reviewed On: Jul. 15, 2006