This recipe was great and very easy! I used legs and wings instead of thighs and it was very good. I think the number of figs was a little on the high side and if I were to make it again I would probably use half of what this recipe calls for. Further, I will cut them in half so that they lend more flavor to the sauce and chicken.

Reviewed On: Nov. 22, 2004

The curry sauce was good (and EASY!) but the meatballs were too rich/greasy and too heavy for the sauce. I preferred it with chicken, potatoes, and onions for a lighter meal.

Reviewed On: Nov. 19, 2001