I have experience making key lime pie but was looking for a no bake version to try. This recipe was terrible ~ or at least following the directions that were listed. I read in other reviews not to add the whip cream until after it cooled, but of course, didn't read this until it was too late. Mine turned out runny with little lumps and I had to put it in the freezer for it to even firm up. Tasted awful!

Reviewed On: Aug. 26, 2004