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Moona322
 
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Member Since: Nov. 2001
Cooking Level: Intermediate
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Recipe Reviews 18 reviews
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Pumpkin Pie Pudding
It was very good :) I doubled the recipe. I thought it was a bit thick and also thought next time if I cut out 1/2 c sugar from the (doubled) recipe, wait until the pudding cools and then combine it with an 8 oz tub of whipped topping it would be the bomb diggety... I know it would.. :)

1 user found this review helpful
Reviewed On: Oct. 12, 2011
Country Apple Dumplings
These are awesome but not 5 stars. Definitely halve the butter, sugar and mountain dew and I think it would lessen the chance of the soggy bottom. They really are yummy though.

1 user found this review helpful
Reviewed On: Oct. 28, 2010
German Chocolate Cake Frosting II
Fantastic frosting. I preferred to use a bit of brown sugar (1/3) cup in the recipe and just cut the white down by the same amount. Also used the cornstarch per suggestion of others. Made this frosting with the black magic cake & I swear it's insanely good if you've got a sweet tooth!

0 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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