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Moona322
 
Member Since: Nov. 2001
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
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German Chocolate Cake Frosting II
Fantastic frosting. I preferred to use a bit of brown sugar (1/3) cup in the recipe and just cut the white down by the same amount. Also used the cornstarch per suggestion of others. Made this frosting with the black magic cake & I swear it's insanely good if you've got a sweet tooth!

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Black Magic Cake
Fabulous chocolate cake!!! I also made the German Chocolate Cake II Frosting and it was excellent with this cake.

2 users found this review helpful
Reviewed On: Feb. 22, 2009
Frank's(R) Red Hot(R) Buffalo Chicken Dip
This was so easy and ridiculously good! I didn't use canned chicken, but boiled breasts instead. I wanted mine a bit more crusty so I upped the mozzarella to a full cup. Great recipe!!

0 users found this review helpful
Reviewed On: Feb. 1, 2009
 
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