I wasn't really impressed with this. Perhaps I misinterpreted, but I served it for a main dish. It didn't make for a very exciting meal. It was quite filling and healthy as well. I will probably half it next time, serve it as a side and cook it in the rice cooker instead of the oven. I also might try replacing the white rice with brown and the brown with quinoa. That might jazz it up a bit.

Reviewed On: Apr. 29, 2003

I really like this way of preparing salmon. The sauce is excellent and it goes great with rice. I omitted the dill because I made extra rice for other purposes, but it wasn't missed. My only complaint is that the suggested portion is huge. I ate half a portion and my partner only ate one, he usually has seconds or thirds. I might suggest serving half servings and having seconds if you're not full.

Reviewed On: Apr. 15, 2003

I really liked the flavor and texture of this recipe. However I found that it was very easy to burn, because of all the sugar in the sauce. I will probably make it again and keep it on a lower heat, however I worry that the crust won't form in that case.

Reviewed On: Apr. 14, 2003