tried, true & tasty! It fills the mind with memories of Marakesh, My friends now claim my Harira is better than anyy morrocam restaurant.

Reviewed On: Nov. 2, 2003

This was truly the best turkey I've made and had!!! it was tender, moist & fell of the bone. I changed a couple of things though, like no cheese cloth but kept basting every 15 - 20 minutes and I used a bit of juice too (white grape juice) for the stuffing I just improvised and the stock was so delicious it sufficed.

Reviewed On: May 15, 2003