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CNELLIG
 
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Member Since: Nov. 2001
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Recipe Reviews 13 reviews
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Roast Leg of Lamb with Rosemary
I used a boneless leg of lamb and added a squeeze of lemon and a T of balsamic vinegar as suggested. Next time I will leave out the vinegar. This was easy and very very good.

2 users found this review helpful
Reviewed On: Jan. 4, 2007
Corn Pudding V
I used 2 ears of fresh corn instead of the can of corn and did add an egg. This was very good. Next time I will add pepper (jalapeno, maybe?) and or onion and top with cheddar.

0 users found this review helpful
Reviewed On: Aug. 11, 2006
Sesame Broccoli Salad
Eh. The taste of the sesame oil wasn't the problem - it was just nothing special. It is easy to serve as it can be made ahead of time.

0 users found this review helpful
Reviewed On: Jun. 19, 2006
 
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