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Apple Pork Chops
I thought this was very good and did not find it too time consuming. I did, however, make some changes. Used cinnamon istead of cloves and used dry incredients as a rub and put it in the fridge for a few hours. Also, replaced apples, because I didn't have any, for chunky applesauce. My husband said " It's a keeper!!!"
1 user found this review helpful
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Reviewed On:
Dec. 7, 2001
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