This was very good and it is indeed quick and easy. My husband said "It's a keeper" and it is now in my recipe box for next time. However, I had to substitute chicken broth for the white wine and added Honey to Dijon mustard to get the honey mustard flavor in the dish.

Reviewed On: Oct. 3, 2003

Wonderful recipe. I didn't have italian style bread crumbs so I made my own by adding Oregano, Basil and It. seasoning to plain bread crumbs. Like the others I reduced the time and used 4 boneless pork chops. I also, like someone else, prepared the chops ahead of time and baked it just before time for dinner. This definately went into my All Recipes recipe box.

Reviewed On: Jan. 9, 2002

I thought this was very good and did not find it too time consuming. I did, however, make some changes. Used cinnamon istead of cloves and used dry incredients as a rub and put it in the fridge for a few hours. Also, replaced apples, because I didn't have any, for chunky applesauce. My husband said " It's a keeper!!!"

Reviewed On: Dec. 7, 2001