This is a great recipe! I definitely plan to make it again. I omitted the walnuts and it was delicious. My only problem was the glaze - the list of ingredients calls for 1/4 cup sugar and the directions refer to 1/2 cup. I just kept adding more little by little and it was really runny. Tastes great, though! Thank you!

Reviewed On: Jun. 1, 2004

Delicious! This is one of the best Key Lime Pies I've tasted. I used a graham cracker crust and only 3/4 cup of lime juice (I think it would have been a bit too tart with any more). Thanks so much for a great recipe!

Reviewed On: Mar. 26, 2004

Delicious! I definitely plan to make these again. I used a glass 9x13 pan and baked at 325 degrees for a little longer than specified.

Reviewed On: Apr. 11, 2003