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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Jan. 3, 2012
Great frosting. I used it with the Southern Red Velvet Cake from this site.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Southern Red Velvet Cake

Reviewed: Jan. 3, 2012
The cake was delicious. My husband insisted on cream cheese frosting (it was his bday cake) but next time I will definitely try the frosting in the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Jan. 3, 2012
Absolutely divine! I selected this recipe because I needed to use up hazelnuts and it was the best decision I ever made. I followed the recipe exactly but threw some chopped hazelnuts into the chocolate topping. It was absolute perfection!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Honey Roasted Carrots

Reviewed: Dec. 10, 2011
This was a good tasting recipe. I had problems with the carrots not cooking evenly due to size. Cooking in foil is a must as well as stirring a few times during the cooking process.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blackened Salmon Fillets

Reviewed: Dec. 10, 2011
This recipe was perfection. I really enjoyed it and it had the right amount of spice (I love heat.) Per the other reviews I used olive oil instead of butter and did the broil/bake method. Served over rice with the honey roasted carrots from this site.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Good 100% Whole Wheat Bread

Reviewed: Nov. 25, 2011
I made this bread 3 times using a bread machine. The first one was fine and the second two times the bread didn't rise. Not sure what went wrong...
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Butter Bean Burgers

Reviewed: Nov. 25, 2011
These were a nice vegetarian option. I used bread crumbs and served with garlic mayo. My meat-eating husband wasn't as happy with them as I was though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Capers and Halibut

Reviewed: Nov. 25, 2011
Loved this! Followed the recipe exactly and served with sauteed spinach. Perfect simple meal.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peanut Butter Frosting

Reviewed: Nov. 25, 2011
I halved the sugar and used butter. The frosting on its own was very sweet but when put on chocolate cupcakes it was just right. I used Smuckers natural PB and didn't have any issues with greasiness.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lemony Shrimp over Brown Rice

Reviewed: Nov. 25, 2011
Simple and tasty. Great for a weeknight meal.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Classic Whole Wheat Bread

Reviewed: Nov. 25, 2011
A great bread! Threw everything into a bread machine and now have a new favorite recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 25, 2011
These came out great. After cutting the dough I let them sit under a dish towel in a warm kitchen for a couple of hours. Didn't have any problems with them rising. They weren't flaky but were delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vegetarian Korma

Reviewed: Oct. 14, 2011
Absolutely loved this! Only thing I changed was adding cauliflower and eliminating peas. Great meal!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Sep. 20, 2011
These were great...even after I overcooked them. Definitely became my staple brownie recipe.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Apple Butter Bars

Reviewed: Jun. 19, 2011
Very good but tasted more like gingerbread than apple. I even used more apple butter than called for to finish up the jar. Definitely a fall/winter recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jun. 19, 2011
Loved this meal. Would be great to entertain with because of the presentation it makes. Could have used a little more sauce but the taste was perfect.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Vegetarian Patties

Reviewed: Jun. 19, 2011
These tasted just like the meatballs I put in my sauce....did not expect that at all. I followed the recipe exactly and it was perfect.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 12, 2011
Absolutely loved this. So simple yet flavorful. Anytime my husband says he like a fish dish it's a keeper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Strawberry Bread

Reviewed: Jun. 12, 2011
I really enjoyed this. It can go with coffee for breakfast or be a dessert. I will probably adjust the cooking temperature next time becasue at 40 minutes the outside was perfectly cooked but the middle was slightly under cooked.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chocolate Coconut Bars

Reviewed: Jun. 5, 2011
Wow ...these were incredible. I did make the mistake of putting the graham cracker crumbs on the bottom and they stayed there so I just spooned them on top after plating. I also used a 14 oz can of condensed milk per the other reviewers.
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1 user found this review helpful

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