Delicious with changes made from other reviewers. Probably very good without changes but....the package of hash browns I had was only 1 lb 10 oz; I used cream of mushroom; I cooked the onions in butter before adding to mixture; no cornflakes on hand so I baked for 30 minutes, then added french fried onions and a light layer of cheese for the last 10 minutes. GREAT. could have had more hash browns but not to saucy as it was. DH and 5 kids gave it a thumbs up, and I have only about 3 helpings left from a whole dish. Thanks for the recipe!

Reviewed On: Jun. 20, 2010

This was very good fresh. Next day it was dry but still good if heated. I did not make the custard but a glaze with confectioners sugar, eggnog and nutmeg.

Reviewed On: Jan. 16, 2010

Delicious, easy, light but tasty...and different. Have now served this several times and it always disappears; I add extra dill because I love the flavor; serve with bagel crisps or any cracker

Reviewed On: Dec. 6, 2007