I haven't tried fajitas at home before, but due to the cost of them out, hubby's frequent desire to eat them, I thought we needed to try. These are easy and DELISH!! Have made them twice, most everything I have on hand, so that was one of the main reasons I chose this recipe, my husband LOVED them, if you don't like too much heat, cut the cayenne pepper to half. We thought it was good and won't change a thing. THANX!!

Reviewed On: Aug. 26, 2006

OK, I basically am not a fan of German chocolate cake. I think the coconut is just to much for me. I have never made German chocolate cake before either. I opted to try this recipe because of the ease of it and it had good reviews. I am baking it at a request. The recipe was EASY! Easy is GOOD! The topping tasted great, The cake batter tasted great, I used real butter, and accidentally forgot the vanilla! I have not tasted the final product, other than the topping, but the only problem I encountered was the instuctions are not clear about what to do when the cake is finished baking. I immediatly inverted it onto a cookie sheet, that is what to do with pineapple upside down, but some of the center stuck to the pan. I scraped it off and replaced it on the cake. Looks OK, but not at all an eye appealing cake. Any revisions to this recipe about what to do to finish up would be helpful. I plan on trying this again. Thanks for the great idea, MONICA

Reviewed On: Aug. 28, 2004

This is really great. My family loved it. I used 2% milk because I can't bear to open a can of evaporated milk and waste what's left, it was still great and the liquid to sugar ratio made a perfect spreading consistency. Thanks for sharing.

Reviewed On: Apr. 23, 2003