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KGNEP
 
Living In: El Paso, Texas, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 7 reviews
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Egg-Yolk Sponge Cake
This cake was pretty good. I didn't have any lemon extract, so I used vanilla instead and it really brought out the orange flavor. We didn't use any frosting, just a little powdered sugar sprinkled on top. I used a spring-form pan. The crust was a little chewy so I will bake it for less time next time. Great way to use egg yolks!

0 users found this review helpful
Reviewed On: Nov. 29, 2008
Cucumber Sunomo
These cucumbers were light and crisp. The rice vinegar was not strong at all. They were served at an "International Tea" as a side dish and received good comments.

0 users found this review helpful
Reviewed On: May 12, 2007
Glo's Sausage Fried Rice
This was very good. Everyone liked it very much and wanted more. It was easier to make than I thought it would be.

0 users found this review helpful
Reviewed On: May 12, 2007
 
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