DH is raving over this as I write this review. Made it for supper and he is eating it right now. Super simple and had all the ingredients on hand. I had just made some homemade pork stock from ham hocks so used that and added in a few pieces of the ham hocks for texture. Pureed half as suggested. I also only used one cup of the coconut milk. Used 1/2 tsp of each ... cumin, cayenne pepper, cajun seasoning, garlic powder and chili powder. Thanks for sharing an easy, inexpensive, delicious recipe.
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