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MARCY LEE
 
Member Since: Jan. 2002
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Recipe Reviews 2 reviews
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Best Butternut Squash Soup Ever
Oh my gosh! This was so good. I used only 2 cups of chicken stock and 1 cup of cream added before I pureed ingredients. And I used the whole squash.

5 users found this review helpful
Reviewed On: Oct. 6, 2009
Pineapple Crisp
This recipe was wonderful. I only wish I had some ice cream to put on top. The post who ditched the egg and use flour and oats missed out on a good thing.

0 users found this review helpful
Reviewed On: Feb. 19, 2008
 
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