THANK YOU for this recipe!!!! It was really good!!! The only things I did differently are: I Doubled the recipe and since I don't have a blender I pureed 2 small onions and 3 cloves of garlic to make sure it was smooth. After adding the cream I added a small hand full of Romano cheese to the sauce while simmering. I poured the sauce over cooked cheese filled Ravioli in a baking dish and covered with shredded Mozarella and Cheddar cheese and baked for about 20 mins.......:) Next time I make this sauce I'm going to try it over my homemade Lasagna P.S when you double the recipe it calls for 2 tablespoons of basil....I only used about 3/4 of a tablespoon.... Thanks Again :)

Reviewed On: Sep. 20, 2009

Question: For those of you that used canned/boxed chicken stock how much did you use? Would love to try this recipe just no time to make homemade stock

Reviewed On: Oct. 14, 2007

Awsome meatloaf...I added a pkg of dry onion soup mix and used a bit less sugar and added some chopped garlic...I also used two pkg's of ground beef and one pkg of ground pork...because i doubled the recipe made two meat loafs and froze one for later :) Thank you so much for this recipe :)

Reviewed On: Aug. 9, 2007