I took a chance and gave these out as Gifts at Christmas this year. I didn't even test them first!!!!!......As I didn't have time...I just trusted all the REVIEWS and Hoped lol.......Well by Feb....I had gotten two phone messages in the same week from some of the recipients saying they LOVED THESE COOKIES and WOULD LIKE MORE!!!!! Thank you so much for a great Recipe :)

Reviewed On: Apr. 10, 2011

I am not a good bread maker even with the bread machine....so today i decided to try Buns instead. The only change...I used. unbleached all purpose flour (it's all I had)....however I have never even seen buns being made before so i stretched out the dough with my hands and rolled it into balls. I only made 6 buns had no idea how big they would rise lol ......i baked them about 25 mins in 350 oven. I was worried they would be tough I thought I played around with them too much....BUT THEY WERE FANTASIC.....a bit on the large side so I will know better next time!!!! THANK YOU FOR GIVING ME A RECIPE I CAN ACTUALLY MAKE :)

Reviewed On: Mar. 15, 2011

Excellent Cake!!! Just made this for mother's day and eveyone loved it. Only changed two things Added 1/4 tsp Nutmeg to cake Used 3 Cups Icing sugar for frosting.... Next time I'm going to try making it ahead and freezing it to take up to the cottage :) Thanks Again!!!!

Reviewed On: May 9, 2010