when I cook it not only has to taste good, but look good also. People eat with their eyes first! I've cooked at the Penn Club in New York, 2 restaurants, and 1 country club. All were awesome, and still learning. Graduated at Connecticut Culinary. I specialize in cheesecakes. Just something I decided to master. Cooking Hungarian foods inherited from my grandmother. Working at a country club as head saute'cook and juggling desserts at the same time. oh yes, I have, I made a cake once and after I frosted it, it just like, fell apart. I called it george's earthquake cake. It was around easter, so the frosting was a pastel purple and I just threw jelly beans over it, It did look kind of awesome if you looked at it. A tragedy turn master piece! Other than that if you want to say roasting garlic in a pan three times because you forgot because you were prepping other things, then yes THATS a tragedy.