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CANDACELR

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Member Since: Jan. 2002

Cooking Level: Not Rated

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Recipe Box 18 recipes

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Title
Type
Overall Rating
Member Rating

Pecan Pie Bars I
By: Marietta Strothmann
Kitchen Approved

To Die For Blueberry Muffins
By: Colleen
Kitchen Approved

Banana Banana Bread
By: Shelley Albeluhn
Kitchen Approved

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Recipe Reviews 17 reviews

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Pecan Pie Bars I

WOW! These are really good! I used dark corn syrup because that is all that I. I made half the recipe and cooked the bars for 35 minutes and they were not runny at all. Great recipe, I will be making these again!

1 user found this review helpful

Reviewed On: Jul. 5, 2006

Feta Chicken

I cut the chicken cutlets in half, put the feta cheese in between and fastened them with toothpicks. I also used 2 eggs to help the bread crumbs adhere to the chicken. Great recipe!

1 user found this review helpful

Reviewed On: Oct. 23, 2003

Carla's Fruit Dip

OMG this is the best! I used a 8 oz. container of mixed berry whipped cream cheese, lite cool whip and the marshmallow fluff. My husband did not even want to try it, loved it! Thank you for a great recipe!

6 users found this review helpful

Reviewed On: Sep. 24, 2003

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