Great muffins! Light and moist, with great peach flavor. Like other reviewers I did make some changes - 1 c applesauce for 1 c of oil, 1 c brown sugar for 1 c of the granulated, and added 1 tsp vanilla. The batter was the perfect consistency after adding the peaches. I filled the cups 2/3 full and sprinkled raw sugar on top before baking. My yield was 22 muffins.

Reviewed On: Sep. 18, 2009

Great! This is a perfect key lime pie. I think if I had used 2 cans of condensed milk like other reviewers suggested I would have had to use a deep dish pie pan. *Update - this has become a common dessert at our house and always comes out perfectly. It's so easy to make and a great summertime dessert!

Reviewed On: Aug. 19, 2009

Good recipe, I'll definitely try it again. I think my slices were too thick because it didn't get as crispy as I would have liked. And I cooked it for longer than the recipe calls for. The flavor was great though.

Reviewed On: Mar. 18, 2009