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PADUTCH
 
Home Town:
Living In: Lancaster, Pennsylvania, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 4 reviews
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Downeast Maine Pumpkin Bread
This bread is delicious. I used fresh pumpkin puree that I had frozen and defrosted, so I reduced the water to 1/3 cup because fresh puree is moister than canned. The recipe (24 servings) made 3 small loaves, 6 muffins and one large loaf. Definitely a winner!

5 users found this review helpful
Reviewed On: Feb. 22, 2011
Glazed Lemon Bread
This bread had a good taste but was dry and crumbled when I sliced it. :(

3 users found this review helpful
Reviewed On: May 17, 2010
Homemade Tomato Sauce I
This is an excellent recipe. I used a tomato press which saved time. I also added more tomato paste and a can of chicken broth or beef broth, also some parmesan cheese at the end.

2 users found this review helpful
Reviewed On: Aug. 24, 2009
 
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