Allrecipes Home  >  Community  >  Cooks  >  BRIDGETF

cook's profile


BRIDGETF
 
Home Town:
Living In: Long Branch, New Jersey, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Walking, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
See All Reviews 
Balsamic Roasted Pork Loin
This was really, really good and easy. I used pork tenderloin and marinated about five hours. I look forward to making this again!

0 users found this review helpful
Reviewed On: Apr. 30, 2010
Apple Pie by Grandma Ople
This was very tasty. But I'm wondering, should the bottom crust be baked off for a few minutes first? Mine came out a little soggy.

0 users found this review helpful
Reviewed On: Nov. 28, 2008
Golden Rum Cake
My cake is in the oven as we speak and I'm worried. I got white cake mix instead of yellow......will report back weather or not this is a tragedy. *UPDATE* Cake came out fantastic!! Co-workers loved it. They were picking at the crumbs left on the empty plate! I keep getting comments as to when I am making it again...which will be soon!!

2 users found this review helpful
Reviewed On: Nov. 4, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States