These were ok...my 3 year old didn't even finish one - and he LOVES biscuits. I made them larger but the were still pretty flat - not at all flaky. They did rise a tad...Thanks for sharing!

Reviewed On: Nov. 5, 2009

Good flavor and house smelled GREAT! Baked in 10" springform pan...Added about 1tsp of pumpkin spice, I think it would have been bland without it...baked 30 mins at 350 then 20 more mins at 325. Looked so pretty when I pulled the sides off. Easy too...Thanks for sharing!

Reviewed On: Nov. 5, 2009

FANTASTIC SAUCE!! Hubby and I LOVED this sauce - kids are 3 and >2...so not sure they have opinions yet!! Definite keeper - didn't use anchovy paste and added a dash of garlic salt..For those who thought it was too runny - just don't use the full amount of water...think I still had a little left in cup. Thanks for sharing!

Reviewed On: Nov. 5, 2009