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Strawberry Jam
Although I used a thermometer, my jam was always 5 degrees shy of what it should be. The colour was great and it was slightly thick so I poured it in my jars. The jam thickened upon cooling and after a few days was the perfect consistency. Everyone loved this jam and although it started out really sweet, the flavours mellowed over time. Would make this again! 2 pints of berries made about 4 - 1/2 pint jars of jam.
6 users found this review helpful
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Reviewed On:
Oct. 16, 2009
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