My mom taught me to cook, and now I do it for a living -- baking cookies for college students, and cooking for survival cookies, chicken, veggies, desserts we always make swedish kringler and sausage and egg casserole for Christmas breakfast. Even though I don't like the casserole I know that I will continue to make that for the rest of my life -- it's tradition! I made a frozen chocolate mousse bomb that was difficult, but definitely worth the time and effort We tried to make a lowfat carrot cake that turned out flatter than a pancake -- we could have used it as a frisbee. Will never do that again!