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William
 
Home Town:
Living In: Racine, Wisconsin, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Beanie Bill
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Recipe Reviews 31 reviews
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Slow Cooker Cider Pork Roast
This an excellent base recipe. Except for leaving out the water I followed the recipe to the "T" and found, like others have mentioned, the flavor a bit bland. A bit of salt and a couple spices in the sauce might help, as well as the addition of either nutmeg or cloves to the flour mixture. I'm glad I left out the water; it would have added too much moisture and further weakened the flavors. All in all, this is definitely worth trying.

3 users found this review helpful
Reviewed On: Apr. 26, 2012
Easy Garlic Broiled Chicken
Very easy, very tasty. Didn't have garlic so I ended up using the equivalent in garlic powder, 2.25 teaspoons. Next time I make this, which will be often, I'll be sure to have fresh garlic on-hand.

1 user found this review helpful
Reviewed On: Mar. 29, 2012
Lemon Chicken Piccata
Wow, wow, wow!! This was indeed tasty and tender, and somewhat easy. However, after reading the recipe and a few reviews regarding bitterness, I made some very slight changes. I've cooked with capers and thought 2 tablespoons sounded a bit much, so I reduced the amount to 1 tablespoon (in the future I might even bring it down to 1/2 tablespoon). Also, rather than using lemon slices I simply zested the lemon, avoiding the bitterness. This is definitely a make-again recipe!

3 users found this review helpful
Reviewed On: Oct. 12, 2011
 
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