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William
 
Home Town:
Living In: Racine, Wisconsin, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Beanie Bill
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Recipe Reviews 29 reviews
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Lemon Chicken Piccata
Wow, wow, wow!! This was indeed tasty and tender, and somewhat easy. However, after reading the recipe and a few reviews regarding bitterness, I made some very slight changes. I've cooked with capers and thought 2 tablespoons sounded a bit much, so I reduced the amount to 1 tablespoon (in the future I might even bring it down to 1/2 tablespoon). Also, rather than using lemon slices I simply zested the lemon, avoiding the bitterness. This is definitely a make-again recipe!

1 user found this review helpful
Reviewed On: Oct. 12, 2011
Leftover Turkey Cheesecake
Not bad, but far from great. Needs a bit of doctoring. Maybe some broccoli or asparagus. The cranberry topping gave it an odd taste. I'll make this again, but with a few changes.

7 users found this review helpful
Reviewed On: Nov. 30, 2010
Melissa's Turkey Meatloaf
If it hadn't been for all the celery I'd have given this recipe more stars. After adding only one stalk, we found it had too much celery, which seemed to make the turkey loaf taste bitter. Otherwise this turned out somewhat well.

8 users found this review helpful
Reviewed On: Oct. 26, 2010
 
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