While this cake was good, it was way too heavy (for me). Plus the cooking time needed an additional 30 minutes. The consistency reminded me of a bread pudding recipe we have in the family. For now, I will continue to use my Fannie Farmer recipe. It WAS GOOD. Just didn't care for the denseness.

Reviewed On: May 25, 2002

This made a very attractive desert that my husband and or dinner guest loved. (I chose to skip desert). I will make this again, it's simple and coupled with a scoop of vanilla ice cream, you can't go wrong. I only gave it three stars for "kid friendly" because my son chose to have just ice cream (typical kid?)

Reviewed On: Jan. 25, 2002

Hmmm. My husband enjoyed this. I did not. My potatoes stuck to the pan, even with the oil on the pan. Maybe a non-stick spray would work better? The vegetables were soggy. I would have liked them to be a little more crisp. I will make this again, but not cook it as long. I did what another reviewer did and added yellow squash (in place of two of the zucchini). It is a colorful dish. I gave it 3 stars for "kid friendly" only because my son won't eat potatoes and cooked carrots. He pushed them aside but ate the rest. This would be a good dish to take to a BBQ. Make it/bake it in a disposable pan and you're there!

Reviewed On: Jan. 25, 2002