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Baked Vegetables I
Hmmm. My husband enjoyed this. I did not. My potatoes stuck to the pan, even with the oil on the pan. Maybe a non-stick spray would work better? The vegetables were soggy. I would have liked them to be a little more crisp. I will make this again, but not cook it as long. I did what another reviewer did and added yellow squash (in place of two of the zucchini). It is a colorful dish. I gave it 3 stars for "kid friendly" only because my son won't eat potatoes and cooked carrots. He pushed them aside but ate the rest. This would be a good dish to take to a BBQ. Make it/bake it in a disposable pan and you're there!
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Reviewed On:
Jan. 25, 2002
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