This was a REALLY nice base recipe. I added rounded 1/2 tsp. of dried oregano and about 1/2 Tbls. of dried parsley and a small onion (which I lightly sauteed first) and then added to the beef/wine mixture for reducing. It was a little liquidy even though I let it stand for 10 mins. after baking. May add 2 tsp. flour or corn starch just to thicken a little...but not by much.

Reviewed On: Oct. 12, 2008