This was such a great recipe. My 5yr old daughter helped make it with me- couldn't find wheat nuts- used chocolate covered sunflower seeds- that worked great. Also instead of choc. peanuts- used choc. covered pecans. We put in decorative glass containers with computer labels and named it as our daughters' "Special Christmas Recipe"- she was so proud-when she gave it to relatives- she would tell people "I made it my ownself- with my own two hands! Thanks for the recipe- it added alot of fun to the holidays!

Reviewed On: Jan. 4, 2002

These were great- I did serve them warm (350 degree oven-about 20-39 min) But- I had left over stuffing- put it out as a "dip" with crackers- and everyone loved it-If you can't find "green onion" dip- you can also use McCormick's "spring onion" powdered dip mix. This recipe is definitely a keeper!

Reviewed On: Dec. 30, 2001

This was a great Holiday hit! It was easy to do-I even sprinkled a little white sugar on prior to baking to make it a little sweeter! Great recipe!

Reviewed On: Dec. 29, 2001