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SCGOPS
 
Member Since: Dec. 2001
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Recipe Reviews 25 reviews
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Hot Cross Buns I
Lower on flavor than I had hoped for, and somewhat dry. Also, they were already overcooked in 18 minutes and stuck very badly to the bottom of the pan despite it being well greased.

2 users found this review helpful
Reviewed On: Mar. 14, 2009
Korean BBQ Beef (Pul-Kogi)
I followed this recipe exactly, and loved the results. I also reserved the left over marinade and reduced it to give people the option of putting an extra dose of flavor on the finished product. I used Kikkoman Koterin Mirin, a sweet rice wine.

0 users found this review helpful
Reviewed On: Feb. 19, 2009
Pumpkin Gingerbread
Great recipe. I like it even better with added raisins and a little less sugar, but the basic recipe is moist, light, and flavorful, and everyone likes the results.

0 users found this review helpful
Reviewed On: Dec. 27, 2008
 
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