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KELLIKITTI
 
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Living In: Brooklyn, New York, USA
Member Since: Dec. 2001
Cooking Level: Expert
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Recipe Reviews 4 reviews
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Millie Pasquinelli's Fried Chicken
This is a great base recipe for fried chicken! You can add other ingredients and play with the amounts of seasoned salt, garlic, and salt and pepper until you get the right combo for you. After the first flour-ing, I put the chicken pieces in the fridge for at least 30 minutes. Then I egg, re-flour, and fridge again for another 30 minutes. I find this helps keep the coating on even better.

6 users found this review helpful
Reviewed On: Jun. 12, 2010
Pasties II
Delicious. I am so glad I decided to make my own dough! I followed the recommendations of others and added a few shakes of worcestershire sauce to the veggies and beef. I also placed the veggies first, then the beef on top, so the juices from the beef went into the veggies. Finally the best suggestion was to use the wax paper you are rolling out the dough with to help fold the top of the pasty over.

1 user found this review helpful
Reviewed On: Oct. 17, 2009
Homesteader Cornbread
I have made this twice, and this cornbread came out delicious! I soaked the cornmeal a bit longer than recommended, about 10-15 mins. I mixed for between 5 and 10 minutes. The first time I didn't soak or mix as long, and it came out a little too dense. The second time, with those changes, it came out PERFECT!

5 users found this review helpful
Reviewed On: Oct. 31, 2007
 
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