Hubby was in the mood for ribs, while I was in the mood for sauerkraut: this was the recipe we needed! Used beer instead of white wine and caraway powder, instead of seeds (I hate caraway seeds!). Taste was yummy and meat fell off the bone. Next time I would cut the carrots smaller, because the "large chunks" were too large for my tastes. Otherwise: recommended!

Reviewed On: Nov. 17, 2008

I was looking for a recipe for my frozen spinach and came upon this one. Since I was in the mood for curry and we don't have a microwave, I only followed the recipe until step 3. Instead of putting the spinach into the microwave, I just added it to the lentil mix and then added curry paste instead of cumin and pepper. DEElicious!! Full-on taste! Good enough to eat on its own!

Reviewed On: Jul. 14, 2008

I was afraid to try this recipe because of some reviewers who had written that it came out dry and not so great. Except for substituting margarine for the butter, I followed the recipe to a "t" and loved it. It WAS moist and had yummie flavour. I made it last week with four large, very ripe bananas and again today, a week later, with four perhaps-more-than-ripe-possibly-rotten bananas from the same bunch. Aside from a certain side-taste (...), the recipe was great with these bananas too!

Reviewed On: Nov. 5, 2006