This came out perfect based on the other reviews. Preheat the oven at 500 for 20 min.so it gets the oven nice and hot. I rubbed the roast with a combination of salt, pepper, garlic powder, paprika and thyme. Place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! VERY IMPORTANT. AS THE FAT MELTS IT BASTES THE ROAST! Cook for 7 min. per pound then turn off the oven and leave in for 20 min. per pound. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. When timer goes off remove from oven AND LET THE ROAST REST FOR 20 MIN. Perfect crispy crust and tender juicy meat. It made a delicious sauce as well.

Reviewed On: Feb. 6, 2011

This is the best cranberry bread I have ever tasted. The dough is very dense, so add an extra 20 minutes to your cooking time.

Reviewed On: Feb. 20, 2007

This was a big hit at my Mom's birthday party! I used frozen deep dish pie crust, cooked for 10 minutes before filling as directed. It was delicious!

Reviewed On: Feb. 5, 2007