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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 2, 2008
Made these in a jar mix as a gift. They are sooo good. Throw in a sm handful of Craisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Gourmet Sweet Potato Classic

Reviewed: Dec. 2, 2008
I don't like sweet potatoes much but I like this. So did everyone else!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Blueberry French Toast

Reviewed: Dec. 2, 2008
yumm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Dec. 2, 2008
well recieved
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Pasta Carbonara I

Reviewed: Dec. 2, 2008
heart attack on a plate. Not as good as Momma's but still good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed: Dec. 2, 2008
yummy with walnuts or choc frosting
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Tater Tot Casserole II

Reviewed: Dec. 2, 2008
All the Boys liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed: Mar. 2, 2008
I had never made "greens" before. OMgosh. So good. Everyone, including my Long Island Yankee hubby, raved. I did the New Year's Day Southern feast for my (extended) family this Jan 1, and got all my recipes from ALLRECIPES. Go 5 stars and you can't go wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chocolate Strawberries

Reviewed: Feb. 12, 2004
These are really easy and impressive! Just a few pointers I learned from Hubby the Produce Clerk: 1. Wash the berries (they can be sandy) and always dry strawberries (pat with a kitchen towel) or they mush up really fast.2.When you melt chocolate in the microwave, it's easy to burn it if you keep cooking it until it loses its shape. When the chocolate chips look glossy, stir them and micro on in short increments until it stirs smooth. You have to serve these within the day because the heat from the chocolate makes the berries skin go squishy before long. :)
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