Very good, very simple. I added some artichoke hearts and a little salt to taste. Toast the pine nuts and use 1 Tbsp per serving. As others have said, I would add a lot more spinach. Thanks, one of the quickies for my recipe box. I may add some chicken next time.

Reviewed On: Jan. 7, 2008

It was great! As I always recommend, it doesn't hurt to add a little REAL garlic to both the dough and the topping. I serve with garlic butter. In a small skillet, heat 2 tbs olive oil over medium heat. Add 3 cloves of garlic, 1/2 tsp salt, and 1 tsp pepper and cook, sizzling gently for about 2 min., stirring occasionally. The garlic should soften and become fragrant but not brown. Put 1/4 cup unsalted butter in a small bowl and pour the oil and garlic over it. Blend until smooth enough to spread evenly.

Reviewed On: Mar. 25, 2005

Awsome - Thanks! I use red, yellow and white onions and I can't cook with out a clove of garlinc, or two. I toasted the bread a little bit before I put it on top, I think it may absorb a little less soup. Will do it again.

Reviewed On: Jan. 30, 2004