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Grandma Johnson's Scones
Wow. Couldn't get better scones in any coffee house! So easy to make and so delicious. MUCH cheaper than buying them!! I split the dough into three sections, made one with chocolate shavings, one with cinnamon and one with blueberries. All three turned out delicious! I cut the butter in half and they were so moist and not overly crumbly. I had to bake them an extra 10 minutes, I like them with a slightly crunchy outside. I used bread flour instead of all purpose. What a wonderful scone recipe!! Oh and I didn't roll them out. I just took handfuls of dough, mixed in each topping (chocolate, cinnamon, or blueberry) by hand, shaped into a triangle and placed them on a baking sheet. Will be making these many many times to come!
4 users found this review helpful
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Reviewed On:
Apr. 27, 2006
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