LOVED this recipe, best quick bread I have made in a long time! Followed recipe exactly, well almost, used 1/3 c butter and 1/4 c vegetable oil (ran out of butter), and used frozen coconut instead of dried (which is wholeheartedly recommed, frozen is so much better than dried). I will be making this recipe for years to come!

Reviewed On: Mar. 5, 2010

Wow. Couldn't get better scones in any coffee house! So easy to make and so delicious. MUCH cheaper than buying them!! I split the dough into three sections, made one with chocolate shavings, one with cinnamon and one with blueberries. All three turned out delicious! I cut the butter in half and they were so moist and not overly crumbly. I had to bake them an extra 10 minutes, I like them with a slightly crunchy outside. I used bread flour instead of all purpose. What a wonderful scone recipe!! Oh and I didn't roll them out. I just took handfuls of dough, mixed in each topping (chocolate, cinnamon, or blueberry) by hand, shaped into a triangle and placed them on a baking sheet. Will be making these many many times to come!

Reviewed On: Apr. 27, 2006

Eh. It was ok, don't know about Best Ever. Couldn't find the dry leek soup mix so I had to use dry onion. Guess its pretty good as far as spinach dip goes, maybe a little too sour for my tastes.

Reviewed On: Apr. 27, 2006