It was ok. Not my favorite but likely because of the dressing.

This has to be the best cornbread recipe I have ever made. It is so moist and delicious. 5 stars because no alternations are needed.

Wow, I couldn't believe how many people loved this recipe. They come out incredibly chewy. I did flatten them with the glass, otherwise they were smaller and too puffy. I will definitely make this again. I'm going to try to substitute the butter for the applesauce next time to see how well it holds up. Thank you for a great cookie recipe using whole wheat flour!

This was a pretty simple dish to make and I followed some of the suggestions along with adding my own. I had over a pound of ground turkey so I doubled the pasta, onion, celery, green pepper, garlic. I only used 1 can of diced tomatoes and I didn't add sugar but instead used a very high quality balsamic vinegar (1 Tb) and used more chili powder than the recipe calls for. I also added some red pepper flakes to give it a little kick. I did double the chicken broth but I doubled everything else (4 cups pasta). I would imagine if I had any more liquid, it would have been soupy. My family LOVED this dish. There were no leftovers! Very satisfying dish that is a healthy choice.

Excellent..Didn't change a thing and it was gone within the hour.

What can I say. This was a HUGE hit. I did boil the chicken and veggies in chicken broth and baked the crusts for 10 minutes before filling. Everything else, I remained true to the recipe. I made individual pot pies for our Christmas Eve dinner. I think this has become a tradition.

I have never been able to make a flaky pie crust before but this recipe made my Chicken Pot Pies a huge success! Everyone raved on how flaky and tasty the crust was. The hot water made the shortening creamy, then when you add the flour, it comes together quickly. That kept me from overworking the dough. Overworking the dough has always made my crusts heavy in the past. Thank You, Thank You, Thank You.

Although it wasn't my favorite, everyone I gave it to loved it and thought it was the best ever! Pretty simple to make and I doubled the cranberries as previous members suggested.

This was a huge hit with the kids. I'll be making this again!

Very flavorful cookies. I used chopped dried cranberries since that's all I had and they came out great. I will keep this recipe for the Holidays

My daughter who is a big fried chicken fan, wasn't all that thrilled with this.

This was in fact very good. My teenage son loved it! I would definitely make this again.

I wasn't all that thrilled with this. It was just spicy and I don't think it really represented what I would call Mexican style.

My kids loved this recipe. It's now my 16 old son's favorite dish. I did add the Worschestire sauce as others recommended and I'm glad I did. I also used instant mashed potatoes. Costco has a brand that comes in pouches and it tastes close to the real thing without the hassle.

Loved Them! Nothing more to say. Don't change the recipe!

These were excellent! Gave them for Holiday gifts and everyone raved about them. They were gritty the first 3 days but after sitting a few days, they were velvety smooth.

My family loved it. Thanks

My family loved this recipe, even the kids. So easy to make. I took others suggestions and just used chicken broth in place of water.

I'm so glad I took others advice and cut the cream cheese by 1/4. It was great but if you use the entire 16 oz of cream cheese, I think it would over power the squash. We also cooked the squash in the oven to make it easier to peel and cube. Glad we did. Thanks to all with the great advice.

We tried this for Thanksgiving. The folks who say they're not big Turkey fans said this was by far the best Turkey they've ever had and even asked for the leftovers. I will be making this again and again. I'm going to try this with chicken