It was ok. Not my favorite but likely because of the dressing.

Reviewed On: Aug. 19, 2009

This has to be the best cornbread recipe I have ever made. It is so moist and delicious. 5 stars because no alternations are needed.

Reviewed On: Mar. 20, 2009

This was a pretty simple dish to make and I followed some of the suggestions along with adding my own. I had over a pound of ground turkey so I doubled the pasta, onion, celery, green pepper, garlic. I only used 1 can of diced tomatoes and I didn't add sugar but instead used a very high quality balsamic vinegar (1 Tb) and used more chili powder than the recipe calls for. I also added some red pepper flakes to give it a little kick. I did double the chicken broth but I doubled everything else (4 cups pasta). I would imagine if I had any more liquid, it would have been soupy. My family LOVED this dish. There were no leftovers! Very satisfying dish that is a healthy choice.

Reviewed On: Mar. 16, 2009