I decided to add scallops to my version of this recipe. It turned out pretty good. The only thing is I had to add a little more olive oil to the sun-dried tomato oil because I like mine a little more saucy. It turned out better than I expected
Date Posted: Oct. 12, 2010
Photography Notes: I took this picture as soon as the recipe was complete and ready to eat!
Cooking Level: Intermediate
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