I left out the eggs, used chopped dried onion because I was out of onions, used frozen chopped up peppers, didn't add celery, and used 1 tsp of celery salt in place of the salt and the celery seed. It is sitting in the fridge right now "marinating" for dinner, and I can't stop sneaking little spoonfuls of it! It is soooo yummy.

Reviewed On: Jul. 18, 2009

This was a very simple recipe, I've wanted to try making meringues for a while now, and this was perfect. I followed the directions exactly, and they turned out perfect! I used a plastic pastry bag with the tip cut off to pipe them onto parchment paper. I didn't really pay attention to the time, I just tested the biggest, fattest one, and when that one was done, I knew the rest were, lol. Now I can't stop eating them, they melt in your mouth!

Reviewed On: Apr. 4, 2009

This was delicious! I hate the little hole the mixer in my breadmaker makes on the bottom of the bread, so I used the dough setting on my breadmaker, then let it rise in a greased pie plate for 1 1/2 hours, then baked at 350 degrees for about 20-30 minutes. Followed the recipe except I didn't have bread flour, so I used all purpose, and it still came out great! I'll be using this one a lot!

Reviewed On: Sep. 5, 2008