This soup was really good. No flavor was overpowering, and both kids ate the spinach and carrots with no problem. The meatballs do need to be tiny, and they just melt in your mouth. I did add garlic salt, parsely and sage to flavor them. Also needed to add more broth. Overall a surprisingly excellent recipe!

Reviewed On: Sep. 20, 2006

Excellent recipe! This was really easy to make, and very delicious. I wouldn't add anything extra or change anything, perfect as is. A must try!

Reviewed On: Oct. 4, 2004

Excellent recipe!! I've made many pasta carbonara dishes, and this by far is the best. The wine is a must, and also 1/4 cup heavy cream is needed at the end right after the eggs go in. I used good quality deli bacon, which I think made it better. Also I just used the cheapest white wine I could find, I never can tell a difference in cooking when I use an expensive wine or a cheaper one. Instead of parmesan cheese, I used motzarella, came out really really good.

Reviewed On: Aug. 6, 2004