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We served this as an alternative to pumpkin pie for an early Thanksgiving dinner, and it was a hit! We put it together just as the recipe indicated. I probably would have baked it for a few minutes more, as it was really sticky/gooey toward the middle. Definitely a keeper - next time we're going to try it in a 9x13 pan so we can serve it in squares for easier portioning.

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Crockpot Apple Butter

Reviewed: Oct. 21, 2008

We loved this recipe!

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Molten Lava Cakes

Reviewed: Feb. 9, 2008

Cindy and the girls LOVED this!

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Spritz Orange Crisps

Reviewed: Dec. 23, 2007

This recipe was great! Very easy, and a nice hint of orange in it. We colored half the batch green, and the other red, then used the tree, wreath, and poinsettia (5-point star) molds. We also sprinkled some multi-colored sugar on the trees before baking for a nice extra touch. Would definitely make this one again!

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Pancetta-Wrapped Pork Roast

Reviewed: Dec. 17, 2007

This was good, but you have to watch it very closely or the pancetta will burn. I basted it with the pan juices every 15 minutes using a turkey baster. Also, the pan juices would probably have been better had they been thickened somehow - as it was, they ran all over the plate onto everything else. Very tasty, but I'd definitely change a couple of things the next time.

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Malted Milk Ball Dessert

Reviewed: Aug. 18, 2007

This is so easy!

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Rhubarb Dream Bars

Reviewed: Jul. 7, 2007

This is a great change of pace from rhubarb cake or sauce. Everyone in the house loved it - even the girls, and they usually don't like rhubarb. Thanks for the recipe!

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Grilled Brown Sugar Pork Chops

Reviewed: May 19, 2007

This was great! It was moist and tasty, although I would probably brush the sauce on earlier in the process. Even our girls liked it, and they're pretty picky. Thanks for the great recipe!

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