Yum. Easy, simple, yet loaded with taste. I used farfalle, and 1/2 spicy, 1/2 sweet Italian Sausage, added 2 Tbsp of butter, and used steamed broccoli from the bag. Tasty and delicious!

Reviewed On: Nov. 24, 2009

This was good considering I wanted a recipe that did NOT have velveeta or cream. However, I also found it a little bland. (Probably for that reason) If I'm going to go through the effort of making a mac&chz, I'm going to stick with the 4chz macaroni from this site or ina garden's macaroni recipe on the Food Network (w/ gruyere and cheddar.... OMG!). I'll stick with the blue box for quick and easy. Thanks, though!

Reviewed On: Nov. 20, 2009

These are time consuming to make - but a fantastic addition to a Super Bowl Party or similar type event where finger foods are necessities. My cheese ended up being a blend of Colby/Mont Jack, and it was fine. I baked at 350 for 30 min (until bubbly) like others, and no one missed it being deep fried.

Reviewed On: Nov. 15, 2009