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Oven Scrambled Eggs
I made this for Thanksgiving breakfast. It was easy, fast and all my guests thought they were great. Next time I will cut down the amount of melted butter used for the pans. I made 12 servings and split it between a 9x13 glass baking dish and a 9x9 glass baking dish. Great recipe!
2 users found this review helpful
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Reviewed On:
Nov. 27, 2006
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