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Cheryb
 
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Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
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Recipe Reviews 2 reviews
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Sweet Potato Rosti
what do you do with the eggs?

8 users found this review helpful
Reviewed On: Dec. 11, 2008
Oven Scrambled Eggs
I made this for Thanksgiving breakfast. It was easy, fast and all my guests thought they were great. Next time I will cut down the amount of melted butter used for the pans. I made 12 servings and split it between a 9x13 glass baking dish and a 9x9 glass baking dish. Great recipe!

2 users found this review helpful
Reviewed On: Nov. 27, 2006
 
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