I followed MarciJ's recommendations but my dough wouldn't come together. I ended up adding 3T of milk and then it did. Otherwise the revisions worked perfectly. Of note, I used a cookie scoop and only got 18 cookies. These were delectable and we'll definitely make them again.

Reviewed On: Mar. 5, 2009

These were met with rave reviews in this house. As recommended by others, I added 1/2c wheat germ, used 2 eggs and used 1/2c apple sauce instead of the oil.

Reviewed On: Jan. 17, 2009

We thought this was very good. My 9-year-old loved it. I added 1/2 t of garlic powder and 1t of Italian seasoning. I also browned a pound of green pepper and onion sausage and added it in. I was short about 5 oz of sauce but thought there was still plenty. I did reserve a good 1/2 to 3/4 of a cup of the mozzarella and put it on top for the last 15 minutes. I then gave it a quick blast under the broiler to brown the cheese. Oh, and I forgot the parm so I added that on later. We'll definitely make it again. There is no such thing as "too cheesy" in this house!

Reviewed On: Oct. 14, 2008