Julie62 Recipe Reviews (Pg. 1) - Allrecipes.com (1665593)

Golden Chicken and Autumn Vegetables

Reviewed: Feb. 3, 2012

Just like my aunt use to make.

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Poppy Seed Chicken II

Reviewed: Jan. 30, 2012

My mother-in-law loved this.

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Excellent. I covered the bottom of a non-stick skillet with frozen berries & sprinkled on about 2-3 T. of sugar. I mixed the cornstarch and water, poured over the berries and sugar and heated to boiling. It was a little too thick, so I added a bit more water to thin it out. Tasted for sweetness. Delicious! Served over waffles and topped with whipped cream.

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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Jan. 5, 2012

The flavor was good. Be careful not to overcook these. Mine were overdone at 30 minutes!

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Mushroom Saute

Reviewed: Jan. 5, 2012

My family didn't care for the flavor of these. I think it was the tarragon...

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Loaded Potatoes

Reviewed: Jan. 5, 2012

Good, but it was hard to get the seasoning into the potatoes. Even though I used way more butter than called for, you couldn't tell. And the Parmesan was not noticeable. I like the presentation, though. My son particularly liked the rosemary, but wanted to know how we could get more of the flavor throughout the potato.

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Holiday Chicken Salad

Reviewed: Jan. 4, 2012

I often make this without bell peppers, paprika or seasoning salt. Sometimes I add red grapes or substitute them for the Craisins. Good with walnuts too.

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Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 27, 2011

Delicious! I omitted the onion powder and celery seed, as the real deal already added loads of flavor. I also prefer seasoning with thyme, sage and marjoram instead of Italian seasonings.

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French Dip Sandwiches

Reviewed: Dec. 15, 2011

Wonderful! I took this to a potluck and it was a huge hit. I put the chuck roast in a dutch oven, covered with water and other ingredients. I skipped the garlic powder and used the real deal, along with an onion. I cooked it until it was tender - 4 hours or so. I used partially baked scissor french rolls that I finished baking for 10 minutes or so. Sliced and spread with mayo, horseradish and mustard. I topped with provolone and grilled open faced until bubbly. Topped with beef, sauteed onions. Strained aujus and put in a fat separater - removing fat before serving. Superb!

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Cherry Poppyseed Twinks

Reviewed: Dec. 9, 2011

A new favorite!

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Mom's Ginger Snaps

Reviewed: Dec. 9, 2011

These are a light and crispy cookie.

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Savory Pork Roast

Reviewed: Dec. 4, 2011

The whole family loved this! I lined a 9 x 13 pan with heavy-duty foil, leaving plenty of foil extending over the edges to wrap-up around the roast. Then I placed the roast on the foil, and pour on plenty of olive oil. Topped with the sage, marjoram and salt. Tossed in some quartered red potatoes, onion and garlic cloves. Rubbed the oil and herbs over all and wrapped it up tight. Baked at 350 for about an hour until it reached 160. I made gravy out of the drippings, with lots of whole milk, and salt. Delicious!

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10 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 24, 2011

1 used one bag cranberries, 1/2 cup brown and 1/2 cup of white sugar, 1 cup OJ. I couldn't justify boiling down Gran Manier, so I added 2 Tablespoons AFTER the berry mixture was done heating.

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4 users found this review helpful

Cola Pot Roast II

Reviewed: Nov. 5, 2011

This was good. I forgot to turn the roast over, so it wasn't as tender as it should have been. The gravy could have used some thickening too.

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Gourmet Caramel Apples

Reviewed: Oct. 29, 2011

Great recipe that you can let your imagination run with. I like to use Dove chocolate and I don't add the shortening. I used two bags and piped it on as decoration. If I wanted to dip the apples into the chocolate to coat the entire thing, I would have needed four bags. Regardless, they are delicious. It is easiest to pipe the chocolate on if you hold the apple by the stick and turn it as you pipe it. I like Mis7ups pictures.

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Cherry Tomato Salad

Reviewed: Sep. 27, 2011

This is a very versatile recipe. I used cherry and yellow pear tomatoes. I made a simple dressing of pesto, olive oil, balsamic vinegar and salt. Delicious and pretty!

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Mom's Zucchini Bread

Reviewed: Sep. 22, 2011

Excellent. A cup of oil is a lot, but these muffins sure taste good! Especially when I made them into muffins using chocolate chips and walnuts. Yum!

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Chicken and Herbs

Reviewed: Sep. 15, 2011

Tastes like Thanksgiving. I rubbed the herbs under the skin, rolled baby potatoes in the oil/herb mix and roasted together. Hubby loved it. Served with seasoned green beans. An easy week night meal with a down-home cooking feel.

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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 9, 2011

This becomes a five with minor modifications. First, I wrapped the bottom of the cheesecake with foil and baked it for an hour in a water bath. Then I turned the oven off and let it sit in the oven for another hour. Removed and cooled to room temperature before chilling overnight. The cheesecake was very creamy and dense, just the way I like it. I was disappointed in the raspberry sauce. It was too tart, even after adding extra sweetener. And the total of 6 T in the cheesecake was not nearly enough. I did plate the cheesecake on the leftover sauce, and this made it more "raspberry-ey", but as I said, the sauce was too tart. Next time, I think I'll skip the raspberry and flavor it with something else. I used homemade chocolate nut cookies for the crust and it was divine. I was able to remove the cheesecake from the cake pan bottom for easy slicing and storing of individual pieces. Next time I think I'll top the crust with a thick layer of hot fudge before baking for a really decadent treat!

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Grilled Salmon I

Reviewed: Aug. 25, 2011

This was good, but the glaze didn't stick as well as I'd hoped. Maybe next time I'll try sealing in foil and broiling as another reviewer suggested. Very good, though. Even delicious cold from the fridge.

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4 users found this review helpful