This recipe is outstanding. My husband, who believes that chicken is only good if it's fried and from a restaurant, asks for this chicken regularly. My daughter adores it. Now, when I get chicken from the market, I put the rub on it before it's frozen. That way, it can marinate as it thaws. This is wonderful!

Reviewed On: Oct. 20, 2009

I am seldom moved to review a recipe, but this one was not good at all. The soy sauce completely overwhelmed all taste of orange. My family wouldn't finish it, and they aren't terribly picky.

Reviewed On: Jul. 19, 2009