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Roast Sticky Chicken-Rotisserie Style
This recipe is outstanding. My husband, who believes that chicken is only good if it's fried and from a restaurant, asks for this chicken regularly. My daughter adores it. Now, when I get chicken from the market, I put the rub on it before it's frozen. That way, it can marinate as it thaws. This is wonderful!
2 users found this review helpful
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Reviewed On:
Oct. 20, 2009
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