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BOBW5
 
Member Since: Jan. 2002
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Recipe Reviews 5 reviews
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Swedish Nuts I
Fantastic!! The only thing I did differently was to immediately spread them on wax or parchment paper to cool. Very easy to remove later on. Thanks for the recipe - sending to relatives and guests during the Christmas Season.

7 users found this review helpful
Reviewed On: Nov. 13, 2008
Polish Reuben Casserole
My wife & I both love this recipe. I also cooked noodles first. Find makes recipe more moist. Also added add'l swiss as recommended and it was really great. We have this about once every 4-6 wks.

2 users found this review helpful
Reviewed On: Feb. 19, 2007
Brown Sugar Chops
I was disappointed in the results. Did as the recipe said, and when I oncovered, nothing but juice in bottom and chops didn't brown as expected. Very tough and very dry. Will not do this again - sorry

0 users found this review helpful
Reviewed On: Dec. 22, 2004
 
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