Great curry flavour! I froze this before my 1st baby was due and it reheated wonderfully... I loved it again, even if he didn't seem to. ;)

Reviewed On: Dec. 25, 2005

What a great recipe! I cut both sugars to a 1/2 cup each, substituted 3/4 cup apple sauce + 1/4 cup oil for the 1 cup oil recommended. They aren't oily at all this way! I have doubled and quadrupled the recipe so I could put a couple dozen muffins in the freezer before and since my son was born. They freeze great! The muffins I've kept out have been moist and delicious. Everyone asks for this recipe. Enjoy!

Reviewed On: Sep. 28, 2005

I've made this recipe several times and always go looking for it when those big green leaves appear! I like this more as a snackin' cake than a true dessert, but I also cut back on the sugar both in the cake and on the topping. An excellent coffee treat!

Reviewed On: Jul. 22, 2005